Jersey Sea Salts

from £7.95

We’re all about keeping things local where we can, and we’re thrilled to have Jersey Sea Salt on our website.

Choose from:

Premium Crystal - Hand Harvested and solar evaporated on the island for your taste-buds.

Give your food a boost of freshness by simply finishing it off with a sprinkle of Jersey Sea Salt. It goes well with both savory and sweet.

Chilli Infusion

By combining two century old ingredients; sea salt and organic sun dried chilli, this infusion gives you a strong taste of the sea followed by the gentle lingering heat of south east Asia. A perfect compliment to fish and seafood dishes, soups, roasted vegetables and great as a steak rub.

Pepper Infusion

This infusion has such a divine aroma, Jersey sea salt with crushed Fairtrade Organic Black Peppercorns delivers a taste sensation as well as being mineral rich and packed with flavor. Try it as a rub for fish, meat and poultry or just simply over a salad, in fact it goes with absolutely anything.

Pepper Dulse

Pepper Dulse, also known as Truffle of the Sea, is a rare seaweed bursting with umami flavor.

We hand harvest our Pepper Dulse from the shores of Jersey when nature permits and take great care to ensure that this little seaweed is sustainably managed.

When infused with Jersey Sea Salt it creates an incredible fresh taste of the ocean whilst providing you with one of the most mineral rich sea salt infusions on the planet. This infusion works with many savory dishes, seasoning for meat and is a perfect accompaniment with any seafood dish.

Oak Smoked Salt

When creating our smoked salt, we experimented with so many variables of wood, smokers and times to get the optimum flavour now present.

There’s something magic about a whiff of fire in our food. According to Charles Spence, professor of experimental psychology at Oxford University, it may be that “evolutionarily speaking, fire and smoke signal meat roasting, so we may have been programmed to find them desirable in expectation of what is to come”.

We only use locally sourced Jersey Oak with our process and when smoked with our salt, imparts a rich smoky flavour and aroma.

This could be one of the most versatile ingredients that you have in your larder. It goes brilliantly with any dish that requires that smoky flavour that real grilled flames impart.

Our smoked salt gives vegetables, fish, pasta and meat an enhanced soft delicate smoky taste. Adding it to a traditional bloody mary will put your taste receptors into overdrive.

Salt option:

We’re all about keeping things local where we can, and we’re thrilled to have Jersey Sea Salt on our website.

Choose from:

Premium Crystal - Hand Harvested and solar evaporated on the island for your taste-buds.

Give your food a boost of freshness by simply finishing it off with a sprinkle of Jersey Sea Salt. It goes well with both savory and sweet.

Chilli Infusion

By combining two century old ingredients; sea salt and organic sun dried chilli, this infusion gives you a strong taste of the sea followed by the gentle lingering heat of south east Asia. A perfect compliment to fish and seafood dishes, soups, roasted vegetables and great as a steak rub.

Pepper Infusion

This infusion has such a divine aroma, Jersey sea salt with crushed Fairtrade Organic Black Peppercorns delivers a taste sensation as well as being mineral rich and packed with flavor. Try it as a rub for fish, meat and poultry or just simply over a salad, in fact it goes with absolutely anything.

Pepper Dulse

Pepper Dulse, also known as Truffle of the Sea, is a rare seaweed bursting with umami flavor.

We hand harvest our Pepper Dulse from the shores of Jersey when nature permits and take great care to ensure that this little seaweed is sustainably managed.

When infused with Jersey Sea Salt it creates an incredible fresh taste of the ocean whilst providing you with one of the most mineral rich sea salt infusions on the planet. This infusion works with many savory dishes, seasoning for meat and is a perfect accompaniment with any seafood dish.

Oak Smoked Salt

When creating our smoked salt, we experimented with so many variables of wood, smokers and times to get the optimum flavour now present.

There’s something magic about a whiff of fire in our food. According to Charles Spence, professor of experimental psychology at Oxford University, it may be that “evolutionarily speaking, fire and smoke signal meat roasting, so we may have been programmed to find them desirable in expectation of what is to come”.

We only use locally sourced Jersey Oak with our process and when smoked with our salt, imparts a rich smoky flavour and aroma.

This could be one of the most versatile ingredients that you have in your larder. It goes brilliantly with any dish that requires that smoky flavour that real grilled flames impart.

Our smoked salt gives vegetables, fish, pasta and meat an enhanced soft delicate smoky taste. Adding it to a traditional bloody mary will put your taste receptors into overdrive.