The Ivy - now

The Ivy - now

30.00

The original Ivy was established in 1917 in the heart of London's Theatreland, and there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed doors. The Ivy Now contains all the dishes, secrets and stories behind the restaurant's success. Charismatic director and former maitre d' Fernando Peire tells the story - the history, the theatre, the celebrities and the scandal - with classic recipes from executive chef Gary Lee, including the Ivy's signature shepherd's pie, Asian-inspired salads, desserts and cocktails.

Hardback.

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